Unethical Practices in Convenience Food Segment in India

Author(s): Aman Sharma and Prof. Ajit Singh

Abstract:

The convenience food industry has experienced significant growth in recent years, offering consumers a wide variety of choices. However, this rapid expansion has brought several challenges, particularly unethical practices within the sector. These include misleading labels and advertisements, the use of harmful additives, and poor-quality products, all of which contribute to health-related problems for consumers and foster unhealthy lifestyles. This paper explores how such unethical practices impact public health and the overall well-being of a country's population, with a specific focus on India’s convenience food sector. The study emphasizes the need for stricter enforcement of food safety regulations and advocates for greater transparency in the industry. By promoting sustainable business practices, the industry can reduce its environmental impact while prioritizing consumer health. Furthermore, the paper highlights strategies to empower regulatory bodies in assisting consumers to make informed decisions. This includes developing clearer labelling systems that differentiate between healthy and unhealthy food options. The paper also discusses the importance of incentivizing companies to introduce healthier and more desirable food products to the market, thereby fostering a more ethical and health-conscious industry. Addressing these issues is vital to safeguarding public health, improving the nutritional standards of convenience foods, and ensuring the ethical and sustainable development of the sector. The findings aim to provide actionable insights for policymakers, regulatory authorities, and businesses to collaborate toward creating a healthier future for consumers.

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Pages: 31-39     |    2 View     |    0 Download