Assessing the Nutritional Value and Transition of Traditional Diets in Uttarakhand: Implications for Health and Culture

Author(s): Neelam Kanyal

Abstract:

Uttarakhand is a hilly state located in the central Himalayas, distinguished from other regions by its unique topography, geographic features, flora and fauna, land use practices, and socioeconomic conditions. The lifestyle of its residents also varies significantly. Classified under Zone II of the Himalayan agro-climatic zones, Uttarakhand is further subdivided into various zones characterized by primarily rainfed agriculture, red to dark soils, and annual rainfall ranging from 1200 to 2500 mm. The region supports a variety of traditional crops, including cereals, millets, pulses, oilseeds, and vegetables. Many of these crops are recognized as super foods, previously considered neglected and underutilized species (NUS). However, there has been a decline in interest regarding their cultivation. Traditional foods, deeply rooted in local culture, significantly shape the identity and social, cultural, religious, and economic practices of the community, passed down through generations for sustainable use. In remote areas, indigenous peoples often rely on traditional foods sourced from their local environment. Given Uttarakhand's rich cultural and ecological diversity, it offers a wide array of traditional products. Nutrient-rich foods traditionally used in the region could play a vital role in addressing malnutrition issues. This study seeks to evaluate the potential of these traditional food items in combating malnutrition in Uttarakhand.

Keywords: Nutritional value, Traditional Himalayan Diet, Drivers of Nutrition Transition.

Pages: 58-61      |       35 View       |       5 Download